SAN at Ghent

One concept : A bowl and a spoon!
That easy! No more, no less.
Elegant and efficient.

On the menu : one destination, one bowl.

« I am a Korean born, a Belgian man and a citizen of the world. »

Sang Hoon Degeimbre is the chef of the two michelin starred restaurant L’air du temps.

Cook, eater and traveler, he is introducing SAN, the tasty story of his culinary discoveries and journeys. SAN is the happy place where to share a bowl with your friends, family and beloved ones.

The setting

Created with the EXSUD studio, the restaurant is an invitation for a cosy and easygoing moment in a grey and green olive colored, urban space.  You canc hoose to sit in the large living room or at one of the high tables in front of the open kitchen. Furnitures were designed especially for the place. The pottery was made by our dear ceramist Bibenbou.

The team

Our spirit : vitality and friendliness
Our goal: sharing our cooking with you


Chef: Joël Rammelsberg / Cook: Sophie Ugeux Remark / Waiters: Aurélie Charels and Judith Ribbens / Dish washer: Abdul Hoque

The menu

Here are our menu and our lunch… Complete, varied, quick and different.

3 courses

lunchtime only
45 €

5 courses

lunch and dinner
65 €


from Tuesday to Friday
35 €

Lunch -25 year

from Tuesday to Friday
25 €

lunch of the day + 1 drink

Maigre / Peaches / Spring onions

Bœufsteak tomatoes / Shrimp juice / Foccacia

‘Opperdoeser ronde’ / Curcuma / Kombava

Local Wagyu / Kimchi

Red fruits / Roses / Almond milk


Seasonal vegetables / Oil of the time – 12€

Gift vouchers

We welcome you

Tuesday to Saturday between noon and 2 pm
and from 7 to 10 pm (last order at 10 pm)
closed on Sunday and Monday

Annual closures

From Tuesday 23 July to Tuesday 21 August (lunch included)
From Tuesday 24 december to Tuesday 7 January (lunch included)

Brabantdam 50 / 9000 Gent

T. +32 (0)9 245 42 37

Info & Reservations

Communication Manager

Betty Marais

Contact us