SAN at Ghent

One concept : A bowl and a spoon!
That easy! No more, no less.
Elegant and efficient.

On the menu : one destination, one bowl.

« I am a Korean born, a Belgian man and a citizen of the world. »

Sang Hoon Degeimbre is the chef of the two michelin starred restaurant L’air du temps.

Cook, eater and traveler, he is introducing SAN, the tasty story of his culinary discoveries and journeys. SAN is the happy place where to share a bowl with your friends, family and beloved ones.

The setting

Created with the EXSUD studio, the restaurant is an invitation for a cosy and easygoing moment in a grey and green olive colored, urban space.  You canc hoose to sit in the large living room or at one of the high tables in front of the open kitchen. Furnitures were designed especially for the place. The pottery was made by our dear ceramist Bibenbou.

The team

Our spirit : vitality and friendliness
Our goal: sharing our cooking with you

SANG-HOON DEGEIMBRE

Chef: Joël Rammelsberg / Cook: Sophie Ugeux Remark / Waiters: Aurélie Charels and Judith Ribbens / Dish washer: Abdul Hoque

The menu

Here are our menu and our lunch… Complete, varied, quick and different.

Lunch

28 €

Tuesday to Friday
Only for lunch

Menu

65 €

SNACK
Scallops / Indian cress / Jerusalem artichoke

ZEELAND
Brill / Celeriac / Béarnaise with cockles

SURESNES
Egg 63° / Oxtail / Mushrooms

LUSTIN
Guinea fowl / Salsify / Black trumpet mushrooms

NICE
Citrus fruit

OUR SUGGESTIONS

CONDROZ
Hare / Beets / Chard – 19€

LIERNU
Season vegetables / Lacto juice – 12€

Every day
For lunch and for dinner

We welcome you

Tuesday to Saturday between noon and 2 pm
and from 7 to 10 pm (last order at 10 pm)
closed on Sunday and Monday

Annual closures

From Tuesday 3 to Tuesday 10 April (lunch included)
From Tuesday 7 to Tuesday 21 August (lunch included)
From Tuesday 25 December to Tuesday 8 January (lunch included)

Brabantdam 50 / 9000 Gent

T. +32 (0)9 245 42 37

Info & Reservations

info@sansablon.be

Communication Manager

Betty Marais
betty@airdutemps.be

Contact us